- Authors: Angela Smith, Anne Collene
- File Size: 165 MB
- Format: PDF
- Length: 768 pages
- Publisher: McGraw-Hill Higher Education; 10th edition revised
- Publication Date: August 16, 2016
- Language: English
- ASIN: B00VF62H4U / B01HU6XOTU
- ISBN-10: 0078021375 / 1259918327
- ISBN-13: 9780078021374 / 9781259918322
Wardlaw’s Contemporary Nutrition 10th edition (PDF) revised with updated with 2015-2020 dietary guidelines for Americans is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the 10th edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. This etextbook provides students who lack a strong science background the ideal balance of practical consumer-oriented knowledge and reliable nutrition information. Always looking to make the content relevant to learners, the best-selling authors highlight medications, health conditions, food products, and supplements that students or members of their families may be using. With their friendly writing style and conversational tone, the authors act as the student’s personal guide to dispelling common misconceptions and myths, and to gaining a solid foundation for making informed nutrition choices.
NOTE: This 10th edition is revised and updated with 2015-2020 Dietary Guidelines for Americans. No online access codes are included with this purchase. Only Wardlaw’s Contemporary Nutrition 10th edition (PDF) updated is included.
P.S we also have Wardlaw’s Contemporary Nutrition 10th edition testbank, instructor manual and other resources for sale. Contact for more info.